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Our courses are specifically designed to assist you in adhering to food hygiene laws and meeting the standards set by your local authority. They are written and developed in accordance with industry guidance derived from food hygiene legislation.
This course will give an overview of food safety and hygiene regulations that outline the preparation and sale of food that is safe to eat.
This course will give an overview of food safety and hygiene regulations that outline the preparation and sale of food that is safe to eat.
This course will give learners an overview of the Framework for Supporting Autistic People – Domain E: Leadership and management, education, and research. This domain will encompass how leadership can support organisations and improve quality of care for people with autism.
