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This course will give learners an overview of food safety and hygiene for those involved in food handling or the management of food handlers, and regulations surrounding food safety in manufacturing.
Course details Risk Assessment And Management In Care Level 3 Online Training Overview This course will give learners an overview of managing risks and risk assessments at work, including assessments for vulnerable populations. Duration: 1 Hour CPD Points: 1 Course Update: This course was last updated on 7th September 2023 × Dismiss this alert….
This course will give an overview of venepuncture and cannulation in a healthcare setting, including risk management and equipment disposal.
This course will give an overview of venipuncture and demonstrate how to identify suitable veins. This course will also demonstrate proper safety procedures and view potential complications associated with venipuncture.
