Showing 49–64 of 167 results
This fluid balance and vital signs course will give an overview of the general principles of intravenous (IV) fluid therapy in hospital inpatients aged 16 and over. Principles and protocols for IV fluid therapy, assessment and monitoring of a person’s fluid needs, and routine maintenance will be discussed.
Our courses are specifically designed to assist you in adhering to food hygiene laws and meeting the standards set by your local authority. They are written and developed in accordance with industry guidance derived from food hygiene legislation.
This course will give an overview of food safety and hygiene regulations that outline the preparation and sale of food that is safe to eat.
This course will give an overview of the importance of food safety, food cleaning and storage requirements, hazards, and breaking the chain of food poisoning
This course will give an overview of key issues regarding equality, diversity, and human rights. Develop an understanding of the protected characteristics and know how to apply what you’ve learned in a health or social care environment.
This course will give an overview of what GDPR is, how it is used, and data protection principles, rights, and obligations.
This course will give an overview of systems and processes that ensure providers can meet other requirements in the Health and Social Care Act 2008. Effective governance, assurance, and auditing systems will be discussed.
This course will give an overview of the implications of not using proper hand hygiene, how to perform proper hand hygiene, and when to use proper hand hygiene.
This course will give an overview of the responsibilities employers and employees have to ensure facilities are safe for patients, visitors, and staff members. Risk management and procedures for reporting health and safety violations are also discussed.
This course will give an overview of the planning and delivery of person-centred care for older people living in their own homes. Promotion of independence, ensuring safety, and joint working will be discussed.
This course will give an overview of the chain of infection, the principles of asepsis, and proper hand hygiene. Personal protective equipment and cleaning procedures will be discussed.
This course will give an overview of prevention and control of healthcare-associated infection, the effects of infections, how infections are spread, and how to help prevent the spread of infection.
This course will give an overview of prevention and control of healthcare-associated infection, the effects of infections, how infections are spread, and how to help prevent the spread of infection.
This course will give an overview of the use of standard measures for the prevention and control of healthcare-associated infection and how to apply principles of infection control into your practice.
This course will give an overview of prevention and control of healthcare-associated infection, the effects of infections, how infections are spread, and how to help prevent the spread of infection.
This course will give an overview of infection-related standards of care, codes of practice, and prevention programmes. Risk assessments and reporting concerns will be discussed.
