Showing 49–64 of 161 results
This course will give an overview of food safety and hygiene regulations that outline the preparation and sale of food that is safe to eat.
This course will give an overview of food safety and hygiene regulations that outline the preparation and sale of food that is safe to eat.
This course will give an overview of meeting food hygiene regulations, food hygiene legislation, staff training, and food hazards for manufacturers.
This course will give an overview of food labelling regulations, including allergen labelling and nutritional labelling on prepacked foods.
This course will give learners an overview of food safety and hygiene for those involved in food handling or the management of food handlers, and regulations surrounding food safety in manufacturing.
This course will give an overview of food safety and hygiene regulations that outline the preparation and sale of food that is safe to eat.
This course will give an overview of the importance of food safety, food cleaning and storage requirements, hazards, and breaking the chain of food poisoning
This course will give an overview of key issues regarding equality, diversity, and human rights. Develop an understanding of the protected characteristics and know how to apply what you’ve learned in a health or social care environment.
This course will give an overview of what GDPR is, how it is used, and data protection principles, rights, and obligations.
This course will give an overview of the implications of not using proper hand hygiene, how to perform proper hand hygiene, and when to use proper hand hygiene.
This course will give an overview of the responsibilities employers and employees have to ensure facilities are safe for patients, visitors, and staff members. Risk management and procedures for reporting health and safety violations are also discussed.
This course will give an overview of the responsibilities employers and employees have to ensure facilities are safe for patients, visitors, and staff members. Risk management and procedures for reporting health and safety violations are also discussed.
This course will give an overview of the planning and delivery of person-centred care for older people living in their own homes. Promotion of independence, ensuring safety, and joint working will be discussed.
This course will give an overview of how to improve your food business’s food hygiene rating and have a better understanding of business hygiene standards.
This course will give an overview of the chain of infection, the principles of asepsis, and proper hand hygiene. Personal protective equipment and cleaning procedures will be discussed.
This course will give an overview of prevention and control of healthcare-associated infection, the effects of infections, how infections are spread, and how to help prevent the spread of infection.
