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This course will give an overview of the prevention and control of care-associated infections, how they are spread, and the impact these infections have on patients and your duty of care.
Our courses are specifically designed to assist you in adhering to food hygiene laws and meeting the standards set by your local authority. They are written and developed in accordance with industry guidance derived from food hygiene legislation.
This course will give an overview of food safety and hygiene regulations that outline the preparation of food that is safe to eat.
This course will give an overview of food safety and hygiene regulations that outline the preparation and sale of food that is safe to eat.
This course will give an overview of food safety and hygiene regulations that outline the preparation and sale of food that is safe to eat.
This course will give learners an overview of food safety and hygiene for those involved in food handling or the management of food handlers, and regulations surrounding food safety in manufacturing.
This course will give an overview of the chain of infection, the principles of asepsis, and proper hand hygiene. Personal protective equipment and cleaning procedures will be discussed.
This course will give an overview of prevention and control of healthcare-associated infection, the effects of infections, how infections are spread, and how to help prevent the spread of infection.
This course will give an overview of prevention and control of healthcare-associated infection, the effects of infections, how infections are spread, and how to help prevent the spread of infection.
This course will give an overview of the use of standard measures for the prevention and control of healthcare-associated infection and how to apply principles of infection control into your practice.
