Showing 1–16 of 56 results
This advanced care planning and record-keeping course will give an overview of what advance care planning offers, how to introduce advance care planning, and proper record-keeping procedures for advance care plans.
This course will give an overview of the importance of food safety, food safety hazards, and allergens.
This course will give learners an overview of challenging behaviours, which some people with severe learning disabilities may display when their needs aren’t being met. Positive behaviour support and ways to support individuals with behaviours that challenge will be discussed.
This course will give learners an overview of mental health conditions, the responsibilities of being a mental health first aider, and how to set appropriate boundaries as a mental health first aider.
The Care Certificate is an agreed set of standards that define the knowledge, skills and behaviours expected of specific job roles in the health and social care sectors that should be covered if you are ‘new to care’. This course contains all standards from 1 to 15, the workbooks, standards and progress, mapping and sign off document.
This Control and Administration of Medicines: Governance Arrangements and Accountability Level 2 course will give an overview of systems and processes for using and managing controlled drugs safely in NHS settings except care homes, risk assessments, and procedures.
This Control and Administration of Medicines: Risk Assessments, Reporting, and Administration Level 3 course will give an overview of legislation, governance, and addressing safety risks with controlled drugs.
This course will give an overview of calculating drug doses and common miscalculation errors.
This course will provide information on effective communication techniques for the social or health care setting.
This course will give an overview of how to safely follow fire safety procedures, the steps to take when a fire occurs, and the safe use of fire extinguishers.
This course will give an overview of the nature and causes of fire in healthcare facilities, fire regulations, and general safety measures for fire safety.
This course will give an overview of the nature and causes of fire in healthcare facilities, including instruction on what to do when a fire starts, how to prevent fires, and proper signage and equipment.
This course will give an overview of training related to adult resuscitation including emergency response, chest compressions, airway management, and the use of an AED.
Our courses are specifically designed to assist you in adhering to food hygiene laws and meeting the standards set by your local authority. They are written and developed in accordance with industry guidance derived from food hygiene legislation.
This course will give an overview of food safety and hygiene regulations that outline the preparation and sale of food that is safe to eat.
This course will give an overview of the importance of food safety, food cleaning and storage requirements, hazards, and breaking the chain of food poisoning
