Showing 1–16 of 34 results
This course will give an overview of how to reduce the risk of harm from care-associated infections for patients, visitors, and staff while reducing the costs associated with preventable infection.
This course will give an overview of the signs of cardiac arrest, how to respond appropriately, how to summon help, and how to deliver effective chest compressions.
This course will give an overview of what a chaperone is, why they are needed, and current guidance on the use of chaperones.
This course will give an overview of what COSHH is and how it is used in health and social care settings.
This course will give an overview of advice, guidance, and information about COVID-19 (coronavirus) and how to recognise and prevent the spread of the virus.
This course will give an overview of how to safely follow fire safety procedures, the steps to take when a fire occurs, and the safe use of fire extinguishers.
This course will give an overview of the nature and causes of fire in healthcare facilities, fire regulations, and general safety measures for fire safety.
This course will give an overview of the nature and causes of fire in healthcare facilities, including instruction on what to do when a fire starts, how to prevent fires, and proper signage and equipment.
This course will give an overview of training related to adult resuscitation including emergency response, chest compressions, airway management, and the use of an AED.
This course will give an overview of basic first aid that can be given until emergency services arrive.
This course will give an overview of the implications of not using proper hand hygiene, how to perform proper hand hygiene, and when to use proper hand hygiene.
This course will give an overview of the responsibilities employers and employees have to ensure facilities are safe for patients, visitors, and staff members. Risk management and procedures for reporting health and safety violations are also discussed.
This course will give an overview of the responsibilities employers and employees have to ensure facilities are safe for patients, visitors, and staff members. Risk management and procedures for reporting health and safety violations are also discussed.
This course will give an overview of the chain of infection, the principles of asepsis, and proper hand hygiene. Personal protective equipment and cleaning procedures will be discussed.
This course will give an overview of prevention and control of healthcare-associated infection, the effects of infections, how infections are spread, and how to help prevent the spread of infection.
This course will give an overview of prevention and control of healthcare-associated infection, the effects of infections, how infections are spread, and how to help prevent the spread of infection.
