Showing 65–80 of 202 results
This course will give an overview of the nature and causes of fire in healthcare facilities, fire regulations, and general safety measures for fire safety.
This course will give an overview of the nature and causes of fire in healthcare facilities, including instruction on what to do when a fire starts, how to prevent fires, and proper signage and equipment.
This course will give an overview of training related to adult resuscitation including emergency response, chest compressions, airway management, and the use of an AED.
This course will give an overview of basic first aid that can be given until emergency services arrive.
This course will give an overview of providers employing fit and proper persons. The definition of fit and proper persons, recruitment procedures, and registration to professional bodies will be discussed.
This fluid balance and vital signs course will give an overview of the general principles of intravenous (IV) fluid therapy in hospital inpatients aged 16 and over. Principles and protocols for IV fluid therapy, assessment and monitoring of a person’s fluid needs, and routine maintenance will be discussed.
Our courses are specifically designed to assist you in adhering to food hygiene laws and meeting the standards set by your local authority. They are written and developed in accordance with industry guidance derived from food hygiene legislation.
This course will give an overview of food safety and hygiene regulations that outline the preparation of food that is safe to eat.
This course will give an overview of food safety and hygiene regulations that outline the preparation and sale of food that is safe to eat.
This course will give an overview of food safety and hygiene regulations that outline the preparation and sale of food that is safe to eat.
This course will give an overview of meeting food hygiene regulations, food hygiene legislation, staff training, and food hazards for manufacturers.
This course will give an overview of food labelling regulations, including allergen labelling and nutritional labelling on prepacked foods.
This course will give learners an overview of food safety and hygiene for those involved in food handling or the management of food handlers, and regulations surrounding food safety in manufacturing.
This course will give an overview of food safety and hygiene regulations that outline the preparation and sale of food that is safe to eat.
This course will give an overview of the importance of food safety, food cleaning and storage requirements, hazards, and breaking the chain of food poisoning
This course will give an overview of key issues regarding equality, diversity, and human rights. Develop an understanding of the protected characteristics and know how to apply what you’ve learned in a health or social care environment.
